NON-ALCOHOLIC LIMONCELLI SOUR

The Limoncelli Sour: The brilliance of a classic, alcohol-free and full of character. 

The Limoncelli Sour reinterprets one of the great staples of mixology by infusing it with the vibrant DNA of Pollen Limoncelli. Here, the lemony freshness combines with perfectly controlled acidity, carried by an airy texture that envelops the palate. A cocktail that ticks all the boxes:

Aromatic, modern, and irresistibly appealing, even for aficionados of alcoholic versions. 

A little reinvented story of the sour

The Sour cocktail is one of the pillars of mixology: an aromatic base, lemon for tension, a sweet touch for balance. Simple in appearance, demanding in execution. 

With Pollen Limoncelli, this great classic takes on a new dimension: the lemon becomes the undisputed star, revealing a bright, expressive, and structured profile. 

Far from the traditional recipes born in the 19th century and then reinterpreted through variants like the Whisky Sour or the Amaretto Sour, the Limoncelli Sour is part of the new wave of premium non-alcoholic cocktails.

Contemporary bartenders love it for its ability to offer the experience of a sour cocktail "like a bar", without compromise. 

Ingredients

• 6 cl of non-alcoholic Pollen Limoncelli
  
• 2.5 cl of fresh lemon juice
• 1 egg white for a creamy foam
• Ice cubes
• Garnish: Lemon zest 

Preparation

• Pour Pollen Limoncelli, the lemon juice, the cane sugar syrup and the egg white into a shaker without ice (dry shake)
• Shake energetically to achieve a nice foam
• Add ice cubes and shake again to chill well. 
• Strain into a "coupe" glass with ice.
• Add a lemon zest for the finishing touch.