NON-ALCOHOLIC NEGRONI

Ingredients

• 3 cl of non-alcoholic gin : Pollen London Botanical
• 3 cl of non-alcoholic amaro : Pollen Orange Spritz
• 3 cl of non-alcoholic vermouth 
• Ice cubes
• 1 slice of orange

An alternative for lovers of complex flavours.

A good non-alcoholic Negroni must retain three fundamental pillars : bitterness, sweetness and aromatic depth. Therefore, the spirits are replaced with well-thought-out non-alcoholic alternatives.

The classic Negroni: The cocktail for purists

The Negroni is an iconic cocktail that originated in 1919 in Florence, Italy. The story goes that Count Camillo Negroni, an Italian aristocrat with a taste for strong drinks, found the Americano a bit too light for his liking. He therefore asked his bartender, Fosco Scarselli, to replace the soda water with gin, giving birth to this balanced and powerful cocktail.

Since then, the Negroni has become a staple in cocktail bars around the world, appreciated for its perfect balance of bitterness, sweetness, and aromatic complexity.

Preparation

• Fill an old fashioned glass with ice.
• Pour the Pollen London Botanical, the Pollen Orange Spritz, and the non-alcoholic red vermouth directly into the glass.
• Gently stir with a bar spoon (no shaker, a Negroni is not shaken!).
• Add a slice of orange as a garnish.
• Savour slowly